It’s hard to believe one little seed offers so much. Recently we’ve see Chia Seeds popping up all over the place, especially in pudding. Why is everyone loving on this seeds? Well it includes a vital building blocks of nutrition such as protein, fiber and Omega-3 fatty acids. We partnered with BetterBody Foods to use Organic Chia Seeds…

This Summer marks the expansion of Café Lift‪, Michael and Jeniphur Pasquauarello’s very first restaurant, to a second location in Narberth, PA. The BYOB cafe first opened in 2003 inside a refurbished factory along 13th street in the Callowhill neighborhood. Both Café Lift‪ locations share a modern industrial design with both indoor and outdoor seating. Each cafe…

Stepping into Louie Louie is one of those moments you’re certain you made the right decision in dining out. We are reminded that going out to a restaurant is a full experience including the sights, smells, and sounds. West Philly is certainly developing an upgraded dining scene and we’re happy to give you a first…

Over recent years we could not be more proud of how well people are educating themselves on eating gluten free and understanding how celiac’s disease is estimated to affect 1 in 100 people worldwide. Celiac’s Disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in…

Branzino Italian Ristorante had been serving up classic old world Italian food for 13 years in the heart of Philadelphia’s Rittenhouse Square before a devastating fire closed the restaurant for 2 years. Luckily this Spring owner Luan Tota put the final touches on the renovation of the new Branzino 2.0. Former guests anxiously awaited the June 1st…

Justin Weathers and Joe Monnich, former Stephen Starr Alums opened thier newest venture this summer, The Bercy is a modern take on the classic French brasserie. Now open in Ardmore, PA serving dinner, lunch, and weekend brunch. You will find the menu filled with approachable, classically inspired brasserie cuisine in addition to a selection of wood-fired…

We’ve taken the French classic dish and made it with Jarlsberg® Cheese. You’ll enjoy the creamy texture and flavors of this dish, perfect as an appetizer or main course. It pairs well with a tangy vinaigrette or fresh summer tomatoes. We especially enjoy whipping it out at a family dinner when we’re grilling outdoors and we can…