This week’s recipe is sponsored by Explore Cuisine. We’re using their Organic Green Lentil Penne Pasta with a beautiful and bright arugula pesto to give you a dish that is simple while still being delicious and naturally gluten free! This Green Lentil Penne Pasta brings a delightfully soft texture with 13g of protein and a…
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As Philadelphia’s Premier Party and best black-tie charity gala, Red Ball hosted by the American Red Cross takes place on Saturday, March 24th at 8 pm and will include live entertainment, a silent auction, 30 restaurants offering delicious samplings and unique bars options and so much more! Join us once again at Philadelphia’s own Lincoln…
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Celebrate National Ravioli Day all week Sunday, March 18th to Friday, March 23rd with half-priced ravioli and optional Sommelier-suggested wine pairings all week in Old City. You’ll find all the authentic flavors of Italy right in the heart of the Old City, at Panorama Restaurant at the Penn’s View Hotel. You’ll surely feel like you’re…
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March is roaring like a lion and we’re still craving heaty winter dishes. Luckily Square 1682, inside the Kimpton Hotel Palomar at the corner of 17th and Sansom, has got some great dishes for you to try. Their menu of modern American cuisine by Executive Chef Robert “Bobby” Surdam is sure to please. Voted USA’s…
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Have you been trying to create new healthy habits in 2018? Well we’ve got a delicious was to start introducing superfoods into your diet. Better Body Foods’ Organic LIVfit Superfood Blend with Protein, makes it easy to ass a nutritious boost to your daily routine. This fully vegan blend with neutral flavor is made from whole fruit…
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Whether you’re craving an evening dining from the sea or the land, you’ll find the uniquely crafted menu from Bonefish Grill has a little something for everyone. Starting in January 2000 the first restaurant opened in St. Petersburg, Florida, Today there are 210 corporate owned-and-operated restaurants across 28 states, but local restaurants can be found…
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This week we’re collaborating with #HaveanOliveDay to bring you a recipe centered around Olivada, a traditional Spanish olive pate. This recipe elevates your typical sandwich, the base is egg and it’s accented by a mild melted cheese, chopped olives and garlic. We recommend making this recipe with Manzilla Spanish olives stuffed with pimento. Served warm…
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