Happy Rooster

The Happy Rooster has been a Philadelphia mainstay since 1968. A tradition of irresistible food and an atmosphere of old-school refinement mixed with quirky charm make it a favorite spot among locals and visitors to the city. The restaurant is now owned by the Jordans who recently opened Lou Bird’s, but in 1968 it was originally owned by…

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Lou Bird’s

On August 25th, Norris and Debbie Jordan opened Lou Bird’s dinner service and then brunch. Named after their daughter’s nickname, the restaurant features ingredient driven new American cuisine, intending to be casual, but elevated and elegant, served in a friendly, social, comfortable and chic neighborhood setting. Located at 500 South 20th Street, across from Pub and Kitchen, Executive…

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CoZara

Chef Hiroyuki Tanaka of Zama, opened his second restaurant in Philadelphia, CoZara in April 2014. With a great following from Zama, University City quickly welcomed the restaurant at 3200 Chestnut Square, open for lunch and dinner serving Japanese izakaya and sushi. Executive Chef Tanaka, is one of the Philadelphia’s most venerated sushi chefs, and is deeply knowledgeable…

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Jambalaya with Fuego Box

Fuego Box Hot Sauce of the Month Club has scoured the Earth looking for the perfect craft and small-batch hot sauces for our boxes. They don’t focus on insane heat or gimmicky sauces; but on dynamic taste accompanied by the appropriate amount of heat. Their goal is to deliver you the best hot sauces you’ve probably never heard…

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Whiskey Bonanza at Twisted Tail

The Twisted Tail offers customers Southern-inspired comfort food with daily live Blues music and some of Philadelphia’s best bourbon selections on Headhouse Square. This year on Thursday, September 22nd, they’re excited to be hosting their 3rd annual Whiskey Bonanza, featuring more than 60 whiskeys, a signature southern pig roast, live music and more. The annual ticketed whiskey-tasting event runs…

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Saige Bistro

Saige Bistro is Fairmount’s newest organic cafe featuring specialty coffee bleands, sandwiches, and salads. BYOB brunch service will begin September 25th! In June 2016, Ehsan Wahdat expanded the Saige brand from his original location on Temple University’s campus which opened in 2014, named Zagat’s top 8 coffee shop. Saige is “Passionately Delicious.” When we are fully engaged, we connect,…

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Pour the Core Festival

This year was the 4th Annual Pour the Core: Hard Cider Festival, on October 15, 2016. This year brought even more cider and a contest, each guest recieved a 2 oz. souvenir tasting cup (sponsored by Woodchuck Cider) and the freedom to enjoy samples from any vendor! The festival was held at The Navy Yard at 4747 South Broad Street, Philadelphia.…

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