24 Wood Fired Fare

On November 8th Chef Jose Garces announced the opening of 24 Wood Fired Fare. Chef Garces and his team built this restaurant with the neighborhood’s needs in mind, offering a casual eatery with Garces’ signature brand of Latin-Inspired hospitality.  The menu focuses on wood-fired pizza, and small plates featuring pasta and other Italian inspired dishes.…

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Saint Benjamin Brewing Brunch

If you’re looking for good beer AND good food, may we recommend Saint Benjamin’s Brewery. And what’s even better is that they’re serving up brunch so you can avoid all the insane weekend brunch crowds at other spots.  Brunch is available on Saturdays 11 am-4 pm and all-day Sunday until 1 am! St. Ben is also offering an…

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ChocAmo Cookie Cups

Award-winning, Philadelphia-based dessert company, ChocAmo, is excited to announce that their company reached nearly 40% of their Kickstarter goal during the first weekend of the campaign. Check out their project for delicious rewards including a coffee Cookie Cup set, Ice Cream Sundae Kit and for the first time ever kosher and even gluten friendly options…

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The Living Room Cafe

We found our way to The Living Room Cafe by recommendation of one very satisfied customer (word of mouth is one of our favorite ways to discover a new spot). Owner Zachary Scott took over the restaurant at 703 South 5th St. and reopened in September 2015 to offer a menu that is locally sourced…

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Tredici Enoteca

If  you’re looking for one of our favorite wine bars in Philadelphia, go no further than the corner of 13th and Sansom Street where the Zavino Hospitality Group (ZHG) opened  Tredici Enoteca in late 2015. The instantly popular restaurant is now opening at The Gregory Hotel in the heart of Dupont Circle at 2033 M Street, Washington…

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Pad Thai

Pad Thai is a stir-fried rice noodle, commonly served as a street food and at casual eateries in Thailand. It is a fast, delicious and nutritious dish, and has become popular in many countries around the world. This recipe, from Home Chef, was SUPER easy to make, and tasted delicious. Considering I’m not the chef in my…

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