Jambalaya with Fuego Box

Fuego Box Hot Sauce of the Month Club has scoured the Earth looking for the perfect craft and small-batch hot sauces for our boxes. They don’t focus on insane heat or gimmicky sauces; but on dynamic taste accompanied by the appropriate amount of heat. Their goal is to deliver you the best hot sauces you’ve probably never heard…

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Whiskey Bonanza at Twisted Tail

The Twisted Tail offers customers Southern-inspired comfort food with daily live Blues music and some of Philadelphia’s best bourbon selections on Headhouse Square. This year on Thursday, September 22nd, they’re excited to be hosting their 3rd annual Whiskey Bonanza, featuring more than 60 whiskeys, a signature southern pig roast, live music and more. The annual ticketed whiskey-tasting event runs…

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Saige Bistro

Saige Bistro is Fairmount’s newest organic cafe featuring specialty coffee bleands, sandwiches, and salads. BYOB brunch service will begin September 25th! In June 2016, Ehsan Wahdat expanded the Saige brand from his original location on Temple University’s campus which opened in 2014, named Zagat’s top 8 coffee shop. Saige is “Passionately Delicious.” When we are fully engaged, we connect,…

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Pour the Core Festival

This year was the 4th Annual Pour the Core: Hard Cider Festival, on October 15, 2016. This year brought even more cider and a contest, each guest recieved a 2 oz. souvenir tasting cup (sponsored by Woodchuck Cider) and the freedom to enjoy samples from any vendor! The festival was held at The Navy Yard at 4747 South Broad Street, Philadelphia.…

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Devil’s Den

They say devil is in the details, or perhaps he hangs out at 11th and Ellsworth. Since April 2008 the Devil’s Den opened to bring the best of craft and import beer and pub fare to the South Philly Neighborhood.  The restaurant owner Erin Wallace, who also own Manayunk’s Old Eagle Tavern, named the Devil’s Den after…

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