Melanie’s Medleys

If you’re looking for a better option for breakfast (other than your boring old cereal and milk) you’ll want to keep reading… Melanie’s Medleys is bringing balance back to breakfast with their new line of artisan grain breakfast bowls and deliciously handcrafted cream cheeses. They strive to make life on the go can be both tasty and…

Read More

Miles Table

Back in February 2013, Michael Lynch opened up his first restaurant, Miles Table named after his son. The area where he lived needed “a casual spot for quick, pleasing and fulfilling meals; a place where you could eat in or take out, meet with friends or relax while sipping on a decent cup of coffee.” This…

Read More

Lick My Dip

Lick My Dip is here to help people discover new hot sauces and spicy food from British and European small batch products shipped monthly by the box. Since launching in April 2015, they’ve been working closely to find the very best hot products, shout about them, make recipes with them and send them to members each…

Read More

Food in Jars at Urban Farmer

Adorned with their own “food in jars” on the walls – house-cured pickles – Urban Farmer will welcome author and blogger Marisa McClellan, of Food in Jars, for an author’s dinner on Tuesday, November 15 from 6 pm -9 pm., modern steakhouse Urban Farmer will welcome author Marisa McClellan for a special dinner event celebrating her new…

Read More

24 Wood Fired Fare

On November 8th Chef Jose Garces announced the opening of 24 Wood Fired Fare. Chef Garces and his team built this restaurant with the neighborhood’s needs in mind, offering a casual eatery with Garces’ signature brand of Latin-Inspired hospitality.  The menu focuses on wood-fired pizza, and small plates featuring pasta and other Italian inspired dishes.…

Read More