Gin and Grain Dinner

On Thursday, October 27, as part of Philadelphia’s Craft Spirits Week, High Street on Market will host a Gin and Grain Dinner. The meal will feature gin drinks from Tenaya Darlington, co-author with her brother André of The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks (Running Press, Fall 2016), paired with three family-style…

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Grim Philly Tours

To get into the Halloween spirit, we stopped by to check out the Grim Philly Oktoberfest Halloween & Haunted Tavern Tour. They also offer Ghosts & Graveyards,  and Vampires, Sex, and Ghost Tour year round. Expert tour guides provide locals and tourists alike a multiplicity of edgy ghost tours with a high standard for R-rated…

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HipCityVeg

We’re dedicating this week to Marquis & Co. Takeover! Philadelphia’s own Nicole Marquis is the brilliant mind behind some of the best plant-based eating in the city and beyond. In 2012, she opened her first restaurant HipCityVeg in Rittenhouse Square. She created a fast food-inspired menu with fresh, often local and organic ingredients that helps treat…

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Mango Guacamole

We received our first box from Hampton’s Lane and we couldn’t wait to open it. We tried the Taste of The Southwest Box which allows you to prepare authentic Mexican fare in minutes with a traditional molcajete. Blend and serve guacamoles, salsas, and dips or grind up your own chile powder in the natural stone version…

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Pennhurst Asylum

This is not your typical Halloween haunted house. The fear here is real. On the eerie grounds of Spring City, PA (just a short drive from Philadelphia) sits the Pennhurst Asylum, a chilling, haunted attraction with a long history of ghostly tales. The former mental institution, which opened in 1908, was once a cursed hospital. In 2010, the…

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Fogo De Chão

When you’re craving some delicious steak, there is no place better to satisfy than a Brazilian churrascaria. Fogo De Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 36 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. This is the general Spanish term for roasting and grilling decadent…

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