If you’re looking to enjoy the old school Italian vibes of Philadelphia, we’d recommend you visit Bistro Romano.  In 1988, Michael Granato opened up the restaurant in Headhouse Square, these home style dishes will remind you of… Continue reading →

This Sunday April 23rd, Waffles & Wedges brick and mortar location will be celebrating their 2nd Birthday with a block party from 12 – 5 pm! The shop at 1511 Pine Street will be open offering… Continue reading →

Its one healthy food that we all can agree we love- hummus. This creamy lucious dip or spread is made with a base of smashed chick peas and tahini (sesame paste). Hummus is… Continue reading →

The Little Lion opened in January 2016 to bring American comfort food with a Southern twist to Old City. The dramatic 6,500 square foot restaurant is decorated in modern black and white with red… Continue reading →

This Easter Sunday, Melissa Cookston, the “Winningest Woman in Barbecue,” offers a twist on a special-occasion favorite with her Smoke-Grilled Rack of Lamb recipe, perfect for outdoor cooking for Easter, Mother’s Day or other… Continue reading →

After first opening Amada back in 2005, Chef Jose Garces opened Tinto, his second restaurant in 2007, at 114 South 20th Street in Rittenhouse.  One of our favorite restaurants in the city, Tinto… Continue reading →

Only a short drive from Philadelphia,  Seasons 52 in King of Prussia, PA and Cherry Hill, NJ are welcoming the arrival of Spring with the launch of their new menu. This menu incorporates seasonal ingredients at their peak- from… Continue reading →

Just in time for Easter, Boardroom Spirits, a Lansdale-based craft distillery has launched C, a first-of-its-kind spirit created entirely from carrots! C, literally and figuratively, follows B which is distilled entirely from beets, and… Continue reading →

We all have those cravings- drooling over thoughts of a juicy cheeseburger on a fresh bun with toppings galore and a side of crinkle cut fries, or mounds and mounds of tater tots… Continue reading →