Scratch Biscuits

Scratch Biscuits is bringing Southern comfort to the Philadelphia food scene with their homemade biscuits and biscuit sandwiches. Owner and Chef Mitch Prensky (formerly of Supper on South Street) had been selling these delicious sandwiches under a tent at farmer’s markets, street festivals, and various pop-ups across the city. After seeing a raging success with the biscuits, Mitch…

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Buffalo Cauliflower

Buffalo cauliflower seems to be popping up everywhere these days. This healthy alternative to buffalo wings is incredibly simple to make, and perfect for a side dish to any meal, or just as a snack. Check out this version of the healthy treats!

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The Franklin Fountain

Down in Old City, on the corner of 2nd and Market, sits a quaint ice cream shop that will transport you to a much simpler time. Customers frequent The Franklin Fountain for a taste of their homemade ice cream, sundaes, shakes, and old-fashioned sodas. Lines during the summer are out the door, around the corner, and…

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Sip-N-Glo Juicery

“Let’s make healthy a habit” is the motto of this juice shop and they’re making healthy taste so good. Believe us when we say that you will surely be glowing after sipping on these drinks!   Sip-N-Glo is serving up fresh cold-pressed juices that are nutrient-dense and loaded with fruit and vegetables. They also offer smoothies and…

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Pumpkin

Pumpkin is everything you could want from an upscale BYOB restaurant – the food is delicious and the restaurant is cozy, ideal for parties of 2-4. While their menu is smaller, it’s constantly changing due to their seasonal farm-to-table selections. Be sure to stop by on Sundays when they also offer a 4 course Prix Fixe menu…

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Spinach Stuffed Portobello Mushrooms

I am a huge fan of mushrooms, especially Portobello mushrooms. Using these large mushrooms allows for greater creativity with your cooking. Marinating the mushrooms before stuffing them adds a lot of flavor to this dish. Stuffed mushroom caps don’t have to be unhealthy, and this recipe uses mostly vegetables and some crumbled goat cheese for a…

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The Farm and Fisherman

The fine dining BYO scene in Philadelphia is vibrant and exclusive, with restaurants offering limited seating and seasonal menus. The Farm and Fisherman is one of our favorites. Not only is the food delicious, but the plating is a beautiful work of art that will leave you in awe of your dinner. It’s almost too pretty…

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