Harissa Meatballs with Couscous
This week’s recipe is for Harissa Meatballs with Couscous. Made with the help of our shipment and recipe from Mantry. This service is the modern man’s pantry- everything a man could want from a food delivery subscription.
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For the meatballs:
- 1 pound ground lamb
- ½ onion minced
- 1 tbsp EnTube Harissa Paste
- 3 tbsp bread crumbs
- 1 large egg
- 2 tbsp Fresh parsley
For the sauce:
- ½ onion minced
- 1 garlic clove
- 14-ounce can of diced tomatoes
- 2 tbsp EnTube Harissa Paste
In a pot over medium heat, cook the onion in a little olive oil until translucent, add the garlic and stir until fragrant, about 1 minute. Add the can of diced tomatoes and mix in the harissa paste, season with salt. Simmer, uncovered, about 20 minutes until sauce thickens slightly.
- In a large bowl, mix together lamb, harissa, Italian parsley, onion and season with salt. Roll out meatballs. Sear the meatballs, in batches, until browned on both sides, about 1 to 2 minutes. Immediately transfer them to the pot with the tomato sauce. Cook the meatballs in the sauce for 10 minutes until cooked through. Top with chopped parsley and serve with couscous.