Duck Donuts

 This summer, all the way from the Outer Banks, North Carolina, Duck Donuts opened up shop. Founder Russ DiGilio came up with the restaurant and name because his family vacationed for many years in Duck, North Carolina.  The quiet, family-oriented town, was missing a place to get something sweet —like a warm, fresh donut. The…

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Yiro Yiro

Philadelphian’s had been reduced to fulfilling their hunger for fast Greek cuisine with food carts and sub-par takeout, this tragedy- a gyro problem of epic proportions. Recognizing the dire need for a hero to rescue the reputation of Greek cuisine, a couple of Greek boys decided to share the tastes and flavors of their heritage…

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Simply Good Jars

We’ve got the scoop on the new Simply Good Jars created by Jared Cannon. After Thanksgiving’s gluttony these jars are perfect for getting back on track with your diet. The business is focusing on expanding the everyday consumer’s access to healthy (yet crave-able) food options. Unlike other food delivery services, their goal is for their…

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White Bean Chicken Chili

This week’s recipe comes from the new book, Love Welcome Serve: Recipes that Gather and Give by Amy Nelson Hannon. This is a cookbook of Southern comfort food from the owner of Euna Mae’s, a destination kitchen boutique in Northwest Arkansas. “Oh my word. Y’all, it’s finally Fall! Football, crisp mornings, jeans and boots, apple everything, pumpkin…

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Suga Happy Hour

The night before Thanksgiving is notorious for meeting with old friends and enjoying a few drinks. Why not check out the latest additions to the Suga by Foo Happy Hour menu this year? If you’ve already got plans, don’t worry- they’re serving up specials Monday-Friday from 5:00-7:00 pm and Friday- Saturday 10:00 pm till midnight.…

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Humpty’s Dumplings

Humpty Dumpty sat on a wall, Humpty Dumpty had a great fall.. and that is when three friends: Jason Craig, Pat Doyle, and Phillip Yesenoski decided to cook up some serious Asian fusion and name it after this classic nursery rhyme. Starting at farmer’s markets, food truck festivals, and a brick and mortar location in…

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Pistachio Brittle

Holiday season is in full swing and we’re on the prowl for new and creative recipes. We love baking for others because homemade sweets are gifts from the heart and for the belly. Whether your loved ones are near or far this Pistachio Brittle is an easy-to-make and travels well. Our crispy brittle features sweet…

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