Bank & Bourbon

Located at 12th and Market, in the first floor of the historic PSFS building, Philadelphia’s first skyscraper is one of the best restaurants in the city, Bank & Bourbon. Treat your special someone to an equally special meal this Valentine’s Day. On Thursday, February 14th and enjoy a three-course prefix menu for $65 per person (plus an optional…

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Twisted Tail Brunch

Whether its good food, live music, or lots of bourbon and whiskey. The Twisted Tail in Headhouse Square has got you covered. We stopped by to check out their brunch menu and you’re definitely going to appreciate the small plate styled menu and the fact that you can easily grab a last minute reservation in a…

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Ritual App

We’re all familiar with the apps that allow us to get every type of food you can imagine delivered to your door. Ray Reddy’s startup, Ritual, is specifically targeting the process of leaving your office and walking to pick up food for lunch. Not only do customers save time by ordering ahead, but they can also save…

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Pasta Carbonara

Holiday meals are at times a labor of love, but in an effort to help ease the pressure, we would love to help you to make a savory seasonal dish that is as easy to make as it is delicious! This Italian pasta dish from Rome is made with egg, hard cheese, guanciale, and pepper. This…

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Avocado Toast

We’re quite alright with Avocado Toast being so trendy. This simple dish can be amped up in a variety of ways so much that we don’t ever seem to tire of it whether its breakfast, lunch, dinner, or a snack on the go. Avocado Toast is sure to fit into your budget and that most…

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Gran Caffe L’Aquila

If you’re looking for a uniquely authentic experience of the taste of Italy, we’d recommend you stop by Gran Caffe L’Aquila to check out the new Sugo Della Domenica menu featuring Nonna’s Sunday Sauce. Italian restaurateur, Riccardo Longo, has a legendary story to share. When Stefano Biasini, Gelato Master, and Michele Morelli, international renowned coffee roaster, lost the original Gran Caffe L’Aquila restaurant in the 2009…

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