Fall at The Deck Philly

We can all feel the Fall weather creeping in, but there’s no need to despair because The Deck Philly is now outfitted for the cooler climate! Last week they debuted four fire pits and they’ve offering up a S’mores Kit for $25 which includes everything you need to make 10 s’mores (graham crackers, Hershey’s chocolate bars, and marshmallows). When the temperature drops blankets will be available and heat lamps ignite to keep guests cozy.

New Fall cocktails are also a reason to celebrate! You won’t want to miss The Deck’s version of a tipsy hot chocolate, Oh Ship It’s Cold Out served in a giant mug you can take home as a souvenir. This drink is mixed up with Bacardi Banana, Bailey’s, Kahlua, hot chocolate topped with loads of homemade whipped cream, Reese’s Pieces, Peanut Butter Powder, and of course, some toasted marshmallow skewers for $12.

If you’re not in the mood for roasted marshmallows, feel free to kick back with a Fall Spiced Toddy made with pecan-infused Jefferson’s Bourbon, Bitter Truth Allspice Dram, maple syrup, and hot apple cider or a Big Tam Toddy made with Don Pancho Rum, Ardbeg Scotch, honey, and hot apple cider. The Deck is open through November 1st, weekdays 3-10pm, Saturday 12 pm – midnight and Sunday 10:30am – 10 pm. Reservations are not required, first come first served.

And don’t forget about Happy Hour! Monday through Friday from 4 – 6 pm enjoy Fun at Four featuring specially priced drinks and small plates. $5 Wines include Sparkling, Pinot Giorgio, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Red or White Sangria. $5 seasonal canned beer is also offered, along with $5 cocktails including the Weekend Warrior made with sweet tea vodka, limoncello, mint, lemon, honey, and iced tea, the Pinarita with tequila, lime agave, and pineapple, or the Honey Mule mixed iwht vodka, ginger, lime, honey, and ginger beer.

Some of the happy hour snacks offered include the California Roll with Kani, mango, avocado, shrimp crunch, and spicy mayo; Hummus with olives, feta, cucumber slices and focaccia; Lamb Sliders with goat cheese, pickled red onions, and harissa aioli; Spinach and Artichoke Dip with Boursin cheese, roasted garlic, tomato, and tortilla chips; Half Dozen Oysters with mignonette, Pressed Tuna with spicy tuna, tuna sashimi, avocado, and spicy mayo; Hand Cut Truffle Fries, and Vegetable Sushi with
avocado, cucumber, and mango.

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