Italian Roasted Chicken Wings



  • 1/2 cup of Rao’s Roasted Garlic Sauce
  • 1/2 cup of Rao’s Arrabbiata Sauce
  • 4 ounces (1 stick) butter
  • 2 tablespoons honey
  • 2 pounds chicken wings
  • Celery sticks and carrot sticks
  • Option to add Sriracha or your choice of hot sauce for an extra kick!


  1. Melt butter in saucepan on medium to low heat. Add Rao’s Roasted Garlic Sauce, Rao’s Arrabbiata Sauce and honey. Reserve 1/8 cup of mixture to use for basting.
  2. Simmer for about 7-10 minutes, stirring occasionally & remove from heat.
  3. Once cooled to room temperature, place ingredients into a large zip lock bag. Add chicken wings, and coat well with the marinade.
  4. Let marinate for 2-3 hours.
  5. Preheat oven to 375° F.
  6. Place wings on a non-stick baking pan and roast for 15-20 minutes, turn, baste and cook for an additional 15-20 minutes or until done.
  7. For extra crispiness, broil for 2-3 minutes.
  8. Serve with your favorite dressing, celery and carrot sticks.

Recipe from Rao’s Homemade, cover photo from


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