“In our recipes we try to use the fewest number of ingredients and take the fewest number of steps. Good cooking is simple. It’s called ‘pulito’ – Italian for ‘pure, clean.’ That’s the right way to cook. That’s what we do. That’s how we do it.”
– Frank Pellegrino Sr.
Ingredients
- 1/2 cup of Rao’s Roasted Garlic Sauce
- 1/2 cup of Rao’s Arrabbiata Sauce
- 4 ounces (1 stick) butter
- 2 tablespoons honey
- 2 pounds chicken wings
- Celery sticks and carrot sticks
- Option to add Sriracha or your choice of hot sauce for an extra kick!
Directions
- Melt butter in saucepan on medium to low heat. Add Rao’s Roasted Garlic Sauce, Rao’s Arrabbiata Sauce and honey. Reserve 1/8 cup of mixture to use for basting.
- Simmer for about 7-10 minutes, stirring occasionally & remove from heat.
- Once cooled to room temperature, place ingredients into a large zip lock bag. Add chicken wings, and coat well with the marinade.
- Let marinate for 2-3 hours.
- Preheat oven to 375° F.
- Place wings on a non-stick baking pan and roast for 15-20 minutes, turn, baste and cook for an additional 15-20 minutes or until done.
- For extra crispiness, broil for 2-3 minutes.
- Serve with your favorite dressing, celery and carrot sticks.
Recipe from Rao’s Homemade, cover photo from MyRecipes.com
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