Join friends and family this Sunday, April 1 from 8:30 am to 2:00 pm for a special Easter Brunch Buffet at Bank & Bourbon for just $35 for adults and $12 for children. Guests will enjoy a variety of dishes crafted by Exectuive Chef Tom Harkins from traditional, inherently American dishes to those with a modern flair. Using only the freshest ingredients, these menu items change seasonally and are always the perfect combination of classic and American infused with the unexpected.
We love the sampling of breakfast pastries like along with a large bagel assortment accessorized with smoked salmon, capers, red onion, tomatoes and cream cheese. Signature menu items from Bank & Bourbon like the Ricotta Toast on sliced sourdough bread from Metropolitan Bakery is also being offered.
Fresh c were a perfect accompaniment to Artisan cheeses such as A. A variety of charcuterie is also offered. Expect all your favorite breakfast classics like fluffy Buttermilk Pancakes, Yukon Gold Potatoes, A, and Cage Free Scrambled Eggs as well.
We’re suckers for the Create Your Own Omelette bar with vegetable, cheese, and meat toppings. Bourbon & Branch is also serving up a seasonal Frittata with leeks, bacon, white cheddar and garlic aioli. Enjoy a bit of Surf N’ Turf with Peel and Eat Shrimp Cocktail, Verlasso Salmon, and Hand Carved Herb Roasted Prime Rib.
Special items only for Easter brunch include Roasted Lancaster Chicken with Salsa Verde and Roasted Carrots. And when at Bank & Bourbon, Bourbon is a must. Sip on some Bourbon Barrel Punch, perfect for sharing served in a barrel for two. Other traditional brunch cocktails such as and
Book your Easter Brunch Buffet reservation here: http://bankandbourbon.com/reserve.html.
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