Author Archives: philmytummy

This summer, ditch the store-bought staples and take your basic backyard barbecue to the next level. Fiesta Mole Sauce (see recipe below), made with Nielsen-Massey Pure Chocolate and Pure Almond Extracts, is surprisingly simple for home cooks of all skill levels, while wowing guests and gussying up your summer gathering. Crafted from the finest cocoaContinue reading “Fiesta Mole Sauce”

Looking for something fast to grab on your way down to the shore for Memorial Day Weekend or just looking for a new spot to check out for lunch? Why not head over to Chix & Bowls. The Owners of Chix & Wings have opened a Rittenhouse storefront with endless chicken options on the menu all made fresh daily with all-natural,Continue reading “Chix & Bowls”

When you’re craving the flavors of creole cooking, look no further than Beck‘s Cajun Cafe. Located in 30th Street Station, as well as Reading Terminal Market, it has never been easier to get the authentic flavors from The Big Easy right here in Philadelphia, PA. Since 2009, Chef Bill Beck has been passionately preparing exotic and flavorful dishes with ingredients shipped rightContinue reading “Beck’s Cajun Cafe”

This Wednesday, May 24 and Thursday, May 25, Bistrot La Minette will celebrate French Rosé with a seasonal four-course meal of traditional French dishes paired with four rosé wines. This meal is an “approachable indulgence”: for just $40 per person, guests will enjoy a wine-friendly meal from Chef Kenneth Bush, and for an additional $20 per person,Continue reading “Bistrot La Minette Rosé Dinner”

Just in time for Memorial Day Weekend: the official kick-off to summer, Boardroom Spirits announces the launch of its Fresh Ginger Vodka, the latest addition of naturally infused vodkas. Fresh Ginger’s aroma, color, and flavor is entirely derived from the natural ginger root, without artificial flavors, sweeteners, preservatives, or food coloring. Sold in Boardroom Spirits’ distilleryContinue reading “Boardroom Spirits Fresh Ginger”

Since June 2016, University of Pennsylvania campus has been buzzing about Chef José Andrés’ veggie-centric fast casual restaurant, Beefsteak.  This month, Beefsteak unleashes their new seasonal menu items! Inside Houston Hall, Beefsteak is accessible to University students, faculty and staff, as well as the public. The mission of the restaurant is to celebrate the unsung power ofContinue reading “Beefsteak”

The crowds outside this storefront on Market Street may already give it away, but if you don’t already know, we’re here to tell you the whole story behind some beloved Philly cheesesteaks. Since opening in 1999, Sonny’s Cheesesteaks has been serving up cheesesteaks to hungry Philadelphian’s.  But it wasn’t until 2014 that this shop really got put onContinue reading “Sonny’s Cheesesteaks”

If you’re looking for a quintessential neighborhood bar around the Art Museum or Eastern State Penitentiary, look no further than Fairmount & Co. at 24th and Brown Street. Owners Ayo Patterson , Jeff Kurz , and Kyle Reed teamed up to convert the Brown Street Pub last year into a bar with a rotating tap list from all over theContinue reading “Fairmount & Co.”

Looking for a gourmet lunch on the fly? Well then you’ll want to check out Square 1682, Rittenhouse Square’s Modern American Kitchen + Cocktails, to check out the launch of Executive Chef Bobby Surdam’s new seasonal spring Express Lunch menu! Some of Surdam’s new seasonal dishes include Chilled Asparagus Soup, a daily Frittata, and a vegan CauliflowerContinue reading “Square 1682 Express Lunch”