Author Archives: philmytummy

You’ve surely heard by now how popular Buffalo Cauliflower has become for vegans, vegetarians, and carnivores alike! This delicious dish can easily be made vegan, gluten-free (using almond flour), keto friendly and low carb. As an alternative to chicken wings you’re sure to enjoy Buffalo Cauliflower Bites. Actually, THIS dish tastes great however you likeContinue reading “Buffalo Cauliflower Bites”

Emmy Squared opened its doors to the hungry diners of Williamsburg, Brooklyn first in in 2016. Co-founders Emily Hyland and executive chef Matthew Hyland quickly found a place in the hearts of many Midwestern transplants who were fond of the Detroit-style pizza rarely found in New York City.  This square pizza develops a crispy crustContinue reading “Emmy Squared Pizza”

We’ve always been winos, and we’re happy to announce Wine Down Week at Ocean Casino Resort has kicked off now through Friday February 7th. Explore and enjoy all that Ocean has to offer while sampling half-priced wines by the glass at a variety of participating locations listed below: Casual Dining Villain + Saint– With a carefullyContinue reading “Wine Down Week at Ocean Casino”

We’re kind of obsessing over the bold and bright flavors in this week’s recipe for Grilled Shrimp and Orzo Salad. Its got all the highlights of the bright flavors of Greece with fresh herbs, lemon, cherry tomatoes, red onion and feta cheese. Garlic and a splash of lemon add to the fresh taste and heart-healthyContinue reading “Grilled Shrimp and Orzo Salad”

  Oh my masala! We stumbled upon Masala Kitchen back in January 2016 when Vaishal Soni opened the original location at 12th and Walnut. Today they have opened at 2004 Chestnut Street in Rittnehouse while they are renovating their Midtown location- set to reopen Spring 2020. Their specialty is healthy, fast casual Indian street fare featuringContinue reading “Masala Kitchen”

Maybe its only Thursday, but we are already thinking about all the brunching we’ll be doing this weekend… You’re going to want to stop by and check out new menu at Café Lift‪. This Philadelphia staple is open exclusively for breakfast and lunch. 13th Street Kitchen Group’s Michael and Jeniphur Pasquauarello’s are the owners ofContinue reading “Café Lift‪ “

This holiday season we’re sharing this simple, but delicious White Wine Clams and Linguine which highlights fresh claims. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. My family has served this during the holidays often as part of TheContinue reading “White Wine Clams and Linguine”

We spent a lovely Friday night enjoying the cozy ambiance at Felly Bistro on Pass. This neighborhood favorite is run by Chef Felipe and Pastry Chef Kelly (“Fe-lly”). Between them is 40 years of experience in the restaurant business. Opened in May 2019 at 769 East Passyunk Ave., Felly is their leap of and first restaurantContinue reading “Felly Bistro On Pass”

Stop by Central Taco & Tequila in Westmont, NJ to celebrate National Taco Day with $1 Throwback Tacos topped with ground beef, shredded Monterrey Jack cheese, lettuce and diced tomatoes on a flour tortilla! This modern Mexican eatery at 350 Haddon Avenue, marks the by PJW Restaurant Group’s fourth concept on the same half-mile stretch of the avenue- including P.J.Continue reading “Central Taco & Tequila”

A journey looking for authentic Jamaican cuisine brought us to 7169 Ogontz Avenue in Philadelphia. Audrey’s Caribbean Kitchen is named after it’s head chef, Audrey Spence who runs the restaurant with her son Orlando Spence. A native Jamaican from Saint Catherine Jamaica, in the south east of Jamaica. The area is home to the capital of Jamaica,Continue reading “Audrey’s Caribbean Kitchen”