So Crepe is a little slice of French heaven. The menu and restaurant are both modern and simple. Sweet or savory you can’t deny that these crepes are So good! Everything is made to order by a chef in the open kitchen. Reservations can be made on Opentable, but normally this spot is relaxed and quiet. It is also BYO if you want to bring champagne for a boozy brunch or wine for more casual romantic dinner.
My recommendations are…
Sweet:
So Chocolate- classic, dark chocolate or nutella and fruit
So Lunch Box- an adult version of pb&j
So Chantilly- whip and fruit, simple and sweet
Savory:
So Champignon- an indulgent creamy mushrooms and ham sauce wrapped inside a buckwheat crepe
So French- perfect for brunch with 2 sunny side up eggs, ham, and swiss cheese
So Florentine- a vegetarian’s favorite with spinach and cheese!
So Riviera- a yummy baby spinach salad with balsamic vinaigrette, walnuts, and little grilled shrimp on top of a buckwheat crepe
Specials:
So Peanut Butter Cup- the holy combo of peanut butter and nutella (ask to add bananas!)
So Prosciutto- a spring mix salad with balsamic vinaigrette, walnuts and prosciutto over a crepe with swiss cheese.
Bon Appetit!
-Lea
Cover Photo via Yelp
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