Author Archives: philmytummy

As 2020 limitations have altered social gatherings, guests are invited to join Audi FEASTIVAL Virtual Dinner Series from October 8-11. The virtual event brings Audi FEASTIVAL’s signature mix of food, drink, and performance to participants’ homes. Featuring local superstar chefs such as Jezabel Careaga from Jezabel’s Cafe, Ange Branca from Sate Kampar, Joncarl Lachman from Noord &Continue reading “Audi FEASTIVAL 2020”

It’s been an extra special experience to visit a new restaurant opening since the shut down in March. The 990 Building in the Spring Arts District had announced almost 3 years ago that Chef Chad Rosenthal would be debuting his renowned restaurant, The Lucky Well with a Philadelphia location. Its original location had opened inContinue reading “The Lucky Well”

As we say goodbye to the month of August it hits us hard that Summer and all its wonderful seasonal harvest will be gone soon. So we are saying goodbye to the warm weather by indulging in the naturally sweet flavors of fresh fruit. This Watermelon Feta Salad is a staple summertime dish which allowsContinue reading “Watermelon Feta Salad”

Nothing is like spending the summertime at the beach and Philadelphia it is only a drive to the Jersey Shore. This August we enjoyed a safe and welcoming experience in Wildwood, NJ to enjoy the largest seaside amusement park in the Western Hemisphere. Morey’s Piers & Beachfront Water Parks is a classic seaside amusement park locatedContinue reading “Getaway: Morey’s Piers”

For National Avocado Day we’re cooking up something special. This Italian “milanese” style dish is made with thin pieces of meat coated in bread crumbs and fried. Traditionally made with butter, we put a healthy little twist on the recipe by preparing it with BetterBody Foods 100% Pure Avocado Oil for sautéing the cutlets. ThisContinue reading “Chicken Milanese”

We’ve been doing a lot of cooking at home since the shut down in March. With trips to the grocery store becoming so difficult we were so happy to find out Happy Valley Meat would deliver right to our door! What’s even better is that Happy Valley Meat partners exclusively with small-scale, family farmers inContinue reading “Pasta Carbonara”

 We recently enjoyed a special delivery from Chef Lee Wallach at Home Appétit! During these times when many don’t want to risk their health with a visit to the grocery store, Home Appétit is in a position to help people get fresh, easy-to-heat, healthy, tasty food right to their doors! Home Appétit is a weeklyContinue reading “Home Appétit”

We have not been able to enjoy the celebration around a new restaurant opening in months, but Bao Nine has changed that! Celebrating with a Grand Opening Block Party on June 25th and a free bao bun for each customer. The restaurant concept revolves around bao buns was developed and is operated by Kyle and JacobContinue reading “Bao Nine”

No matter what time of year, chicken wings are always a crowd pleaser. While saucy wings may be delicious, when using an air fryer dry rubs are ideal. We love all sorts of seasoning, but as summer approaches we’re in the mood for Caribbean flavors and Jamaican Jerk seasonings. There are plenty of delicious jerkContinue reading “Air Fryer Caribbean Chicken”

At the corner of South Street and Headhouse Square, Las Bugambilias Mexican Restaurant opened in 2007. It is owned by the husband and wife team, Carlos Molina and Michelle Zimmerman. Chef Molina studied Culinary Arts in Cancun and Mexico City before working as the executive chef of Tequilas Restaurant at 15th and Locust, between 1999Continue reading “Las Bugambilias”