Author Archives: philmytummy

Who would guess that an English actor would meet, fall in love, and open up such a successful restaurant in Headhouse Square? The Twisted Tail has been a staple since opening in 2011 with its adorable logo designed by owner, George Reilly, depicting a greedy pig who has got himself stuck climbing into a bourbon barrel.Continue reading “The Twisted Tail”

Anyone who knows me, knows that farm-to-table dinners are my absolute favorite thing. There’s nothing better than sitting on a farm, meeting the people who run the land, and tasting the delicious foods and produce that have been grown there. Since 2014, my friends and I have been attending every farm-to-table dinner we can get ourContinue reading “Johnson’s Corner Farm-To-Fork”

 Capogiro means “growing dizzy” or “swooning” because something is so wonderful or beautiful. Stephanie and John Reitano have created an empire on this award-winning gelato and expanded that to include”artigianale” Neapolitan pizza as well at Capofitto Forno in  Old City. Staying true to their mission they use only sustainable agriculture and local sources for their entireContinue reading “Capofitto Forno”

Farmer’s Keep brings the best of the farm right into the heart of the Philadelphia Business District. Right on the corner of 21st and Market Streets, this fast casual eatery serves up plenty of options for meat eaters, vegetarians, and vegan diets, as well as those who are Gluten-Free, Dairy Free, Egg Free, Nut Free, andContinue reading “Farmer’s Keep”

I have always held a deep love for Chinese food. On Christmas and other major holidays when most restaurants close I could always rely on the Chinese takeout around the corner to have their lights on and  hot noodles to satisfy me. Fast forward to my move to Philadelphia years later and much more refined palate.Continue reading “SUGA”

This week we’re showcasing a recipe for Blackened Salmon,  a simple and health conscious recipe with local produce provided by Philly Foodworks. PFW offers customizable farm shares, bringing the best from the farmer or small business owner to you. We used Sundry Cajun seasoning, but our recipe will give you a guide to making your ownContinue reading “Blackened Salmon”

July 2015 marked a big change to Main Street Manayunk. Delicious vegan and health conscious fare would now be available to all. Lenny Bazemore (Best of Manayunk Entrepreneur of the Year 2016) took to totally renovating the old building across the street from his art gallery. This real estate transformation gave a home to The JuiceContinue reading “The Juice Merchant”

More Than Just Ice Cream is exactly what its name proclaims. Established in 1975, this BYO restaurant is one of the longest continually running restaurants in the city of Philadelphia. More Than Just Ice Cream (MTJIC) first opened on Pine Street as an ice cream shop that also served various desserts. It eventually expanded to a full service restaurant. In 1998,Continue reading “More Than Just Ice Cream”

This Sunday we’re baking Oatmeal Raisin Cookies inspired by Farm to Fork Fondo. There’s no better way to experience gorgeous landscapes, diverse local agriculture and farm to fork freshness than from the seat of your favorite bicycle. We’ll be riding along the Pennsylvania Dutch Country on August 8, 2016 so grab your tickets to joinContinue reading “Oatmeal Raisin Cookies”

Crow and the Pitcher found their name inspiration from Aesop Fable of “intelligence and ingenuity over strength.” On April 20, 2014, this South of France inspired restaurant opened their doors to the Rittenhouse neighborhood.  Owner Michael Franco has a great history in Philadelphia. His grandfather owned a bar, Johnny “Barrels” in South Philly from the 1960’s to 1984. His aunt andContinue reading “Crow and the Pitcher”