Author Archives: philmytummy

What could be more refreshing than a boozy brunch with light and deliciously fruity drinks? We’ve loved stopping by The Twisted Tail for dinner and knew we would be back to check out their brunch menu. This is most definitely one of our favorite, totally underrated brunch spots – go check it out! They’re serving up theContinue reading “The Twisted Tail- Brunch”

Having a home-cooked meal has never been easier! LocalStove brings you the best home-cooking from local chefs in your area. We were lucky enough to sample some dishes and needless to say we were impressed. Every week the site features a variety of different dishes and cuisines that can be pre-ordered, prepared by a localContinue reading “Local Stove”

With 40 beers on tap and a menu of Irish-Polish inspired foods that pair well with beer, its no wonder that Irish Pol is one of the neighborhood favorites. Since opening in 2008, the restaurant has moved to their beautiful new location at 114 Market Street, Old City. Irish Pol has surpassed its reputation asContinue reading “Irish Pol”

This week for our homemade recipe, Spaghetti alla Chitarra con sugo di maile e agnello, we had some help from Nonna Box. Nonna Box is a monthly subscription of carefully curated gourmet Italian products that highlight a different region each month. Your box will ship on the 11th of each month, and be at your door and inContinue reading “Spaghetti alla Chitarra”

Since the 1980s Winnie’s Le Bus has been on Manayunk’s Main Street. Patrons frequent Winnie’s to enjoy eclectic American food that is homemade with locally sourced ingredients. Chef John O’Brien runs the kitchen here and next door at Winnie’s sister restaurant, Smokin’ Johns. Chef O’Brien puts his heart and soul into his cooking. He learned whenContinue reading “Winnie’s Le Bus”

Juicy beef short ribs with our savory dry rub, piles of tender St. Louis ribs with our housemade sweet or spicy sauce, brisket and pulled pork cooked low and slow – this is Smokin’ John’s. It all started with a Barbecue Chicken Sandwich. Chef John J. O’Brien, the chef and general manager of Winnie’s LeContinue reading “Smokin’ Johns”

Get Paleo, Vegetarian, Gluten-Free, Dairy-Free, or Soy-Free recipes delivered right to you with Sun Basket. Every ingredient delivered in your Sun Basket box is organic and non-GMO. Click here to save $30 off your first order! Each week you’ll get new recipes, like these Mediterranean Beef Kebabs were one of our favorites recently. These contain chopped freshContinue reading “Mediterranean Beef Kebabs”

Fast, fresh, and healthy homestyle Indian cooking can be found right next to Jefferson Hospital at 10th and Locust. Mumbai Bistro, is a quaint BYOB family business that opened 6 years ago and has drawn a loyal following from residents of the neighborhood and Jefferson employees a like. The menu contains gluten-free, vegan, and vegetarianContinue reading “Mumbai Bistro”

When one door closes, another one opens. This could not be more true for Pamela M. Kingsland, a bubbly blonde whose release from working for corporate hotels led her to her true passion for baking. She started selling her baked goods at farmer’s markets in Northern Liberties and in only a few weeks was sellingContinue reading “Pamcakes”

If you’re craving tapas or brunch, stop by Tinto in Rittenhouse Square. Jose Garces does not disappoint with this Basque tapas bar and restaurant “serving small plates such as montaditos (crostini), bocadillos (finger sandwiches) and brochettes (skewers) typical of northeastern Spain’s pintxo bars, complemented by the region’s ciders, sangrias and of course, a great dealContinue reading “Tinto- Brunch”