Author Archives: philmytummy

Stepping into Louie Louie is one of those moments you’re certain you made the right decision in dining out. We are reminded that going out to a restaurant is a full experience including the sights, smells, and sounds. West Philly is certainly developing an upgraded dining scene and we’re happy to give you a firstContinue reading “Louie Louie”

Over recent years we could not be more proud of how well people are educating themselves on eating gluten free and understanding how celiac’s disease is estimated to affect 1 in 100 people worldwide. Celiac’s Disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage inContinue reading “Celiac Cutie”

Branzino Italian Ristorante had been serving up classic old world Italian food for 13 years in the heart of Philadelphia’s Rittenhouse Square before a devastating fire closed the restaurant for 2 years. Luckily this Spring owner Luan Tota put the final touches on the renovation of the new Branzino 2.0. Former guests anxiously awaited the June 1stContinue reading “Branzino”

Justin Weathers and Joe Monnich, former Stephen Starr Alums opened thier newest venture this summer, The Bercy is a modern take on the classic French brasserie. Now open in Ardmore, PA serving dinner, lunch, and weekend brunch. You will find the menu filled with approachable, classically inspired brasserie cuisine in addition to a selection of wood-firedContinue reading “The Bercy”

We’ve taken the French classic dish and made it with Jarlsberg® Cheese. You’ll enjoy the creamy texture and flavors of this dish, perfect as an appetizer or main course. It pairs well with a tangy vinaigrette or fresh summer tomatoes. We especially enjoy whipping it out at a family dinner when we’re grilling outdoors and we canContinue reading “Cheese Soufflé”

We’re celebrating National Rose Day with Chaddsford Winery Artisan Series Dry Rosé.  This is most definitely the summer of rosé, especially since its taken on its own frozen form being blended up for a refreshingly cool glass of “frosé”. No matter how you like it, we’re sure you’ll love to support a local winery this summer. LocatedContinue reading “Chaddsford Winery Artisan Rosé”

During the hot summer months in the city we’re always ready to enjoy dig into some delicious seafood. Right on Independence Mall, Red Owl Tavern, has announced the return of their New England-style Lobster Clambakes — available now through Labor Day, Tuesday-Sunday for $39 and just $25 every Monday!  Enjoy the beautiful weather with plentiful outdoor tables along both 5thContinue reading “Lobster Clambake at Red Owl Tavern”

You won’t want to miss the brunch menu being served up at 990 Spring Garden Street. The Liquid Artists at Roy Pitz Barrel House have crafted a simple but delicious brunch menu filled with a twist on all your favorite dishes brunch dishes. Philadelphia’s newest brewpub was built and designed to reflect and showcase the artistry andContinue reading “Roy Pitz Barrel House Brunch”

Chef, owner, and self-proclaimed “fried chicken junkie” Adam Volk is bringing the comfort food to East Passyunk with Redcrest Fried Chicken. The restaurant opened up just in time for the Philadelphia Eagles to take down thier first Super Bowl Championship this February. Needless to say this cozy neighborhood fried chicken joint had lines of customers out theContinue reading “Redcrest Fried Chicken”

Summertime is in full swing and June is actually Avocado Month. We’ve got something a little more exciting than Avocado Toast with the help of Better Body Foods Avocado Mayonnaise.  The avocado addiction is real- whether it be for all the health benefits, taste, or versatility, this Avocado Mayonnaise is made with 100% avocado oil insteadContinue reading “Summer Chicken Salad”