Tinto- Brunch

If you’re craving tapas or brunch, stop by Tinto in Rittenhouse Square. Jose Garces does not disappoint with this Basque tapas bar and restaurant “serving small plates such as montaditos (crostini), bocadillos (finger sandwiches) and brochettes (skewers) typical of northeastern Spain’s pintxo bars, complemented by the region’s ciders, sangrias and of course, a great dealContinue reading “Tinto- Brunch”

The Olde Bar-Brunch

Chef Jose Garces has done it again, head to Old City to check out The Olde Bar at the landmark Old Original Bookbinder’s. This contemporary oyster saloon is serving up a unique brunch with items steeping in the city’s nautical traditions. The Olde Bar is a cocktail lounge and restaurant “serving oysters on the half shell,Continue reading “The Olde Bar-Brunch”

Hai Street Kitchen & Co.

It all begins with the freshest ingredients! Sushiburritos are a creation inspired by two of the most delicious foods. Originally created as a concept taking out the intimidation for many Americans who haven’t tried sushi or don’t know how to use chopsticks. Hai Street Kitchen & Co. utilizes fresh and familiar ingredients to create beautiful creationsContinue reading “Hai Street Kitchen & Co.”

Steak with Chimichurri Sauce

This July 4th, impress your guests by going beyond the burgers and buns and whipping up some beautiful Steak with Chimichurri Sauce with just a little prep and your grill. Chimichurri is a sauce or marinade used for grilled meats originating in Argentina. This light sauce has bright flavors from its fresh ingredients and willContinue reading “Steak with Chimichurri Sauce”

Capofitto’s Pizzata and Summer Menu

Capofitto is celebrating summer with a weekly Pizzata, late night happy hour, as well as some beautiful new seasonal menu items. Pizzata is an Italian slang term for pizza party at the end of the school year. Celebrate summer with $10 pizzas from 8-10pm on Monday and Tuesdays. Summer brings a bounty of sensuous and deliciousContinue reading “Capofitto’s Pizzata and Summer Menu”