Author Archives: philmytummy

If you’re anything like us, you’ve seen your fair share of sushi restaurants lacking in creativity. As frequent sushi fans, we’re starving for something besides the oh-so-basic California roll or Shrimp Tempura. Well the secret is out, owner and Chef Alex McCoy has been shattering those boundaries for since 2005. Challenging the limits of traditionalContinue reading “Umai Umai”

Where can you go for local music and great food? One of our top spots is  MilkBoy South Street. Executive Chef Chris Beyer has crafted an all-new brunch menu for MilkBoy’s iconic South Street location, available every Saturday and Sunday from 10 am – 3 pm. The menu offers classic breakfast foods, spins on old favoritesContinue reading “Milkboy South Street Brunch”

In the midst of the holiday season, we’ve got a delicious dish brought to you with some help from Sizzlefish. This Coho Salmon Citrus Kale Salad is filled with bright flavor and will surely leave you satisfied.  Sizzlefish brings a variety of  highest-quality seafood flash frozen, right to your door in perfectly portioned packaging idealContinue reading “Coho Salmon Citrus Kale Salad”

As much as we love Philadelphia, we enjoy a little adventure outside the city limits. And believe us when we tell you, Rize Pizza is West Chester and Broomall, PA is most definitely worth the trip. Owner Jim Haralambidis aims to elevate your standards of pizza. They make all pizzas with their unique homemade crusts.Continue reading “Rize Pizza”

Within walking distance of shopping at the King of Prussia Mall, whether you’re having night out or simply wanting to indulge in a good meal after a shopping spree- make sure to check out the new menu offered at Sullivan’s Steakhouse. Sullivan’s Steakhouse strives to be your great neighborhood place for a big night out theContinue reading “Sullivans Steakhouse”

Barbecue has always been something of a secret art form in the cooking world. Chefs pass down their secret rubs, sauces, and recipes to only the most trusted. “Low and slow” means that some of the best barbecue comes from a long and laborious process. All these things makes tasty barbecue a bit difficult toContinue reading “Baby Blues BBQ”

 This summer, all the way from the Outer Banks, North Carolina, Duck Donuts opened up shop. Founder Russ DiGilio came up with the restaurant and name because his family vacationed for many years in Duck, North Carolina.  The quiet, family-oriented town, was missing a place to get something sweet —like a warm, fresh donut. TheContinue reading “Duck Donuts”

Philadelphian’s had been reduced to fulfilling their hunger for fast Greek cuisine with food carts and sub-par takeout, this tragedy- a gyro problem of epic proportions. Recognizing the dire need for a hero to rescue the reputation of Greek cuisine, a couple of Greek boys decided to share the tastes and flavors of their heritageContinue reading “Yiro Yiro”

We’ve got the scoop on the new Simply Good Jars created by Jared Cannon. After Thanksgiving’s gluttony these jars are perfect for getting back on track with your diet. The business is focusing on expanding the everyday consumer’s access to healthy (yet crave-able) food options. Unlike other food delivery services, their goal is for theirContinue reading “Simply Good Jars”

This week’s recipe comes from the new book, Love Welcome Serve: Recipes that Gather and Give by Amy Nelson Hannon. This is a cookbook of Southern comfort food from the owner of Euna Mae’s, a destination kitchen boutique in Northwest Arkansas. “Oh my word. Y’all, it’s finally Fall! Football, crisp mornings, jeans and boots, apple everything, pumpkinContinue reading “White Bean Chicken Chili”