Author Archives: philmytummy

The start of rarest. began with Anthony Marini winning the 2nd season of CNBC’s Restaurant Start Up. The Philadelphia restaurant concept opened in November 2016 inside the aka at Washington Square) serving guests a modern, seasonal american menu which focuses on tartares, crudos, ceviches, and charcuterie. Marini’s winning vision was simple: a restaurant, called The Rarest, which focuses on rawContinue reading “rarest.”

While we patiently await the arrival of Spring (although it may not feel like it’s coming so soon) let’s indulge in a little more comfort food, shall we? Few dishes are as beloved as a golden roast chicken. It’s hard to go wrong with the basic method, but there are some recipes that rise aboveContinue reading “Roasted Chicken”

This Sunday, March 19, the Opening Corks will “pop” once again to celebrate the first night of Philly Wine Week (PWW), the week-long, city-wide celebration of wine, now in its fourth year. At this signature kick-off event, over 100 sought-after, interesting varieties will be flowing, delicious bites will be enjoyed from the city’s best chefsContinue reading “Philly Wine Week”

With more than 250 menu items made from scratch daily and over 50 signature cheesecakes and desserts, there is truly something for everyone to be enjoyed at The Cheesecake Factory.  With a location right in Center City and King of Prussia, you’ll have to stop in soon and try out some of their newest additions toContinue reading “The Cheesecake Factory”

Old City is home to many quaint spots and recently we swung by Luna Café for a boozy Sunday brunch. Opening in February 2015, the café offers locally sourced breakfast and lunch American Bistro cuisine. The name Luna was inspired by one of the owner Sarah Levine’s favorite children’s book her mom used to read called Stella Luna. It is a storyContinue reading “Luna Café”

This Sunday we just could not resist our cravings for some homemade barbecue. So what better to satisfy than some Baby Back Ribs?! We’ve got the recipe below for some of the most smokey and tender ribs you’ll be able to enjoy just cooking in your oven at home. INGREDIENTS: 5 to 6 pounds baby backContinue reading “Baby Back Ribs”

With Pi Day coming up on March 14th, what better way to celebrate than with pizza? One of the newest additions to the Philadelphia fast-casual dining scene is &pizza. Starting in Washington, D.C. this modern pizzeria first opened in July 2012. Today Philadelphia is the 20th location for &pizza to call home and they’re also expandingContinue reading “&pizza”

Take a break from cooking this Sunday and treat yourself to something sweet. We’ve got the story behind Batter Sweet Bakery an online dessert boutique that caters to the adventurous palate offering nostalgic treats with creative modern flare. They specialize in small batch quality with larger than life flavors, made with the highest quality ingredients. SinceContinue reading “Batter Sweet Bakery”

After starting Pure Fare, Kriti Seghal opened another concept- Agno Grill in 2013. Inspired by the beauty of its culture and the timelessness of its food, Agno (ΑΓΝΟ), meaning “pure” in Greek, is a fresh new approach to Mediterranean cuisine. Rooted in the traditions that have lasted for thousands of years, but inspired by modern flavors,Continue reading “Agno Grill”

We may know 119 S. 19th street as the home of Pure Fare, but it is also the newest concept from Kriti Seghal.  Yoku Table is a Southeast Asian inspired, 100% good and 100% pure kitchen that serves food that symbolizes fresh, bold, vibrant and homemade flavors. Yoku’s dishes are seasonally inspired, gluten-free, low in sodium, andContinue reading “Yoku Table”