Pantryboy Food Delivery Service Review

By now I’m sure a lot of you are familiar with the food delivery services such as Home Chef, Hello Fresh, Plated, and Blue Apron. In fact, we here at Philmytummy have tried many of the different services, and you can read all about our thoughts here. Last week, we received our first box from Pantryboy– a Pennsylvania basedContinue reading “Pantryboy Food Delivery Service Review”

Kensington Quarters

Kensington Quarters- this Fishtown butcher is also serving up delicious fare, which helped make it’s way to the #39 spot on Philly Mag’s top 50 Restaurants. You can really taste how fresh the meat is (I mean, it’s butchered right there), the service is phenomenal, and it’s definitely an all around good time. Don’t be put off byContinue reading “Kensington Quarters”

Buffalo Chicken Mac N’ Cheese

Because for some of us, the Super Bowl has nothing to football and everything to do with warm, gooey, delicious, indulgent comfort food, this year I made Buffalo Chicken Mac N’ Cheese to satisfy all your cheesy-spicy cravings. Kick it up a notch by topping with crumbled bacon or adding more hot sauce. If youContinue reading “Buffalo Chicken Mac N’ Cheese”

Snap Kitchen

We were so excited to receive an invite to try out Snap Kitchen, opening today in Old City and tomorrow in Fairmount!  Snap Kitchen Philadelphia will be the first East Coast location for this Austin, TX based company. This healthy eatery features convenient grab-n-go meals, perfectly portioned and nutritionally balanced. Whether vegetarian, vegan, paleo, gluten-free, dairy-free, or nut-free, SnapContinue reading “Snap Kitchen”

Philly Cooks by Philadelphia Magazine Foobooz

Last year I got tickets for Valentine’s Day to the Foobooz Presents Philly Cooks tasting event at the Philadelphia Marriott Downtown. I’d never been to a tasting event before and let me tell you, Philadelphia Magazine really set the bar high. From the beautiful atmosphere, live band, open-bar with expertly crafted cocktails to the amazingContinue reading “Philly Cooks by Philadelphia Magazine Foobooz”