Category Archives: Uncategorized

Humble beginnings at local Farmer’s Markets are the start to some of our favorite stories. It just so happens that Flour + Oats first opened up shop in April 2014. Now Flour & Oats baked goods are sold both at Rittenhouse Square Farmer’s Market 9 am to 3 pm – every Saturday and Eagleview FarmersContinue reading “Flour & Oats Cookies”

Join friends and family this Sunday, April 1 from 8:30 am to 2:00 pm for a special Easter Brunch Buffet at Bank & Bourbon for just $35 for adults and $12 for children. Guests will enjoy a variety of dishes crafted by Exectuive Chef Tom Harkins from traditional, inherently American dishes to those with a modern flair.Continue reading “Bank & Bourbon Easter Brunch”

Our relationship with pasta is best described by “love at first bite”, that’s why we simply could not pass up the opportunity to go behind the scenes and learn more about the sophisticated Italian fare served at Scarpetta Restaurant. The restaurant first opened back in September 2016, inside The Rittenhouse Hotel. LDV Hospitality brought theContinue reading “Scarpetta Spaghetti”

This week’s recipe is sponsored by Explore Cuisine. We’re using their Organic Green Lentil Penne Pasta with a beautiful and bright arugula pesto to give you a dish that is simple while still being delicious and naturally gluten free! This Green Lentil Penne Pasta brings a delightfully soft texture with 13g of protein and aContinue reading “Arugula Pesto with Green Lentil Pasta”

Celebrate National Ravioli Day all week Sunday, March 18th to Friday, March 23rd with half-priced ravioli and optional Sommelier-suggested wine pairings all week in Old City. You’ll find all the authentic flavors of Italy right in the heart of the Old City, at Panorama Restaurant at the Penn’s View Hotel. You’ll surely feel like you’reContinue reading “National Ravioli Day at Panorama”

March is roaring like a lion and we’re still craving heaty winter dishes. Luckily Square 1682, inside the Kimpton Hotel Palomar at the corner of 17th and Sansom, has got some great dishes for you to try. Their menu of modern American cuisine by Executive Chef Robert “Bobby” Surdam is sure to please.  Voted USA’sContinue reading “Square 1682”

Have you been trying to create new healthy habits in 2018? Well we’ve got a delicious was to start introducing superfoods into your diet. Better Body Foods’ Organic LIVfit Superfood Blend with Protein, makes it easy to ass a nutritious boost to your daily routine. This fully vegan blend with neutral flavor is made from whole fruitContinue reading “Acai Bowl”

Whether you’re craving an evening dining from the sea or the land, you’ll find the uniquely crafted menu from Bonefish Grill has a little something for everyone. Starting in January 2000 the first restaurant opened in St. Petersburg, Florida, Today there are 210 corporate owned-and-operated restaurants across 28 states, but local restaurants can be foundContinue reading “Bonefish Grill”

This week we’re collaborating with #HaveanOliveDay to bring you a recipe centered around Olivada, a traditional Spanish olive pate. This recipe elevates your typical sandwich, the base is egg and it’s accented by a mild melted cheese, chopped olives and garlic. We recommend making this recipe with Manzilla Spanish olives stuffed with pimento. Served warmContinue reading “Olivada Sandwich”

What’s better than a bouquet of roses? A bouquet of Bellinis! Autograph Brasserie is the only spot serving up bouquets of bellinis along with lots of your other brunch favorites. Only a short drive from the city in Wayne, PA, Autograph Brasserie opened in 2016 and is part of Marty Grim’s Fearless Restaurants collection including Moshulu, WhiteContinue reading “Autograph Brasserie Brunch”